There’s nothing quite like the warm, hearty comfort of a homemade chicken pot pie. But who has hours to spend preparing flaky pastry from scratch? Enter Bisquick, the ultimate shortcut that makes this classic comfort food fast, simple, and utterly delicious.
Whether you’re cooking for a family dinner, a cozy weeknight, or meal prepping for the week, this Bisquick Chicken Pot Pie recipe delivers creamy filling, tender chicken, and golden, buttery crust — all without the fuss.
🥄 Ingredients You’ll Need
To make this easy and satisfying dish, gather these ingredients:
For the filling:
-
2 cups cooked chicken, shredded or cubed
-
1 cup frozen mixed vegetables (peas, carrots, corn)
-
1 can (10.5 oz) cream of chicken soup
-
1/2 cup milk
-
1/2 teaspoon garlic powder
-
Salt and pepper to taste
For the crust:
-
2 1/3 cups Bisquick mix
-
2/3 cup milk
-
1/4 cup butter, melted
Optional: Sprinkle shredded cheese on top for extra richness.
👩🍳 Step-by-Step Instructions
1. Preheat and Prepare:
Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish or baking pan lightly with butter.
2. Make the Filling:
In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until everything is evenly coated.
3. Prepare the Crust:
In a separate bowl, combine the Bisquick mix, milk, and melted butter. Stir until smooth — the mixture will be thick but spreadable.
4. Assemble the Pot Pie:
Pour the chicken and vegetable filling into the prepared baking dish. Carefully spread the Bisquick crust over the top, covering the filling evenly.
5. Bake to Golden Perfection:
Place the dish in the oven and bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 5 minutes before serving.
🌟 Tips for the Perfect Bisquick Chicken Pot Pie
-
Extra Flaky Crust: Brush the top crust with a little melted butter before baking.
-
Vegetable Variations: Add broccoli, green beans, or mushrooms for more flavor.
-
Make-Ahead Option: Assemble the pot pie a day in advance and bake when ready.
-
Cheesy Twist: Sprinkle cheddar or mozzarella on top for a gooey, cheesy finish.
🍽️ Why This Recipe Works
-
Quick and Easy: No need for homemade pastry dough.
-
Family-Friendly: Creamy, flavorful, and satisfying for kids and adults alike.
-
Customizable: Swap vegetables or seasonings to suit your taste.
-
Comforting: Perfect for chilly nights, lunch boxes, or potluck dinners.
With Bisquick as your secret weapon, you can enjoy a classic comfort dish with minimal effort and maximum flavor.
✨ Final Thoughts
Bisquick Chicken Pot Pie: Comfort Food Made Easy proves that you don’t need hours or complicated ingredients to make a meal that feels like home. Golden crust, creamy filling, and tender chicken — all in one simple dish.
Whether it’s a busy weeknight or a special family dinner, this recipe is sure to warm hearts, satisfy appetites, and become a new favorite in your recipe rotation.
